Crock-pot Roast
Ingredients:
1 beef roast
1 envelope Italian dressing mix
1 envelope brown gravy dressing
1 envelope ranch dressing
1 envelope Lipton's onion soup mix
1/2 cup water
Veggies as desired (carrots, celery, and potatoes)
Directions:
Place roast in crock-pot, sprinkle seasonings on top of roast. Place the water around the roast. Add carrots and celery. Cook on low for 8-10 hours, adding potatoes for the last two hours of cooking.
My Results:
I didn't have an Italian dressing mix, so I used some actual Italian salad dressing. I'll use this recipe in the future without my substitution. Also, the celery was too limp and soggy after cooking for so long. Overall, it tasted good and was very tender. I got compliments from my father-in-law.
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