Last Sunday we had 3 couples over for a 'potluck' style dinner. (What are the origins of that word? You're lucky if guests bring a pot of food...) Nathan made a yummy chicken parmesan. I helped with the garlic bread and Country Time pink lemonade. Here's our easy recipe.
CHICKEN PARMESAN
Ingredients:
1/2 - 3/4 C bread crumbs
1/2 C Parmesan cheese
1 tsp - 1 T oregano
2 - 3 beaten eggs
Directions:
Combine dry ingredients in flat bottomed container of your choice. Put eggs in separate container. Pound meat thin (or not). Dip meat into egg mix, then into crumb mixture. Saute (fry in vegetable oil) until golden brown. Serve with heated spaghetti sauce.
* Tip - use seasoned bread crumbs
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